Catering
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APPETIZERS
|
| | 1/2 PAN
| FULL PAN
|
CHICKEN WINGS SOLD IN MULTIPLES OF 10
| $5.95 |
CHICKEN TENDERS
| $39.95
| $69.95
|
POPCORN CHICKEN
| $36.95
| $69.95
|
CELERY OR CARROT STICKS WITH BLUE CHEESE
| $29.95
| |
VEGGIE TRAY 18” ROUND TRAY WITH DIP
| $55.00
| |
CHEESE, CRACKER & PEPPERONI TRAY 18” WITH MUSTARD
| $65.00
| |
CHEESE TRAY 18” ROUND TRAY
| $49.95
| |
SHRIMP COCKTAIL TRAY WITH COCKTAIL SAUCE 26/30’S OR 16/20’S
| MARKET PRICE
|
6’ FOOT MIXED ITALIAN COLD CUT SUB
| $39.95
| |
COLD CUT TRAY (TURKEY, HAM, ROAST BEEF & AMERICAN CHEESE)
| $65.00
| |
FRIED COMBO PLATTERS WITH DIPPING SAUCES
| $24.95
| $45.95
|
SALADS
|
| (SOUPS UPON REQUEST ) | 1/2 PAN
| FULL PAN
|
TOSSED GARDEN SALAD
| $20.00 | $35.00 |
ANTIPASTO
| $29.00
| $45.00
|
CHICKEN CEASER SALAD
| $35.00
| $55.00
|
POTATO SALAD
| $40.00
| $65.00
|
MACARONI SALAD WITH TUNA
| $30.00
| $45.00 |
COLE SLAW
| $25.00
| $45.00
|
TRI COLOR ITALIAN PASTA SALAD WITH GRAPE TOMATOES, CUCUMBERS,
RED ONION, PROVOLONE CHEESE, BLACK OLIVES WITH OIL & VINEGAR | $40.00 | $55.00
|
| RING MACARONNI SALAD | $20.00
| |
| WITH CHICKEN | $28.00
| |
| WITH SHRIMP | $35.00
| |
| |
| |
ENTRÉES
|
| | 1/2 PAN
| FULL PAN
|
SAUSAGE AND PEPPERS WITH ONIONS OR POTATOES
| $35.00
| $65.00
|
HOUSE GREENS WITH HAM AND HOT PEPPERS
| $45.00
| $85.00
|
MACARONNI AND CHEESE WITH ONIONS
| $30.00
| $55.00
|
OVEN ROASTED OR BBQ CHICKEN
| $40.00
| $70.00
|
FRIED CHICKEN
| $35.00
| $65.00
|
CHICKEN RIGGIES WITH HOT PEPPERS
| $40.00
| $60.00
|
CHICKEN PARMESAN
| $45.00
| $65.00
|
CHICKEN ALFREDO
| $50.00
| $70.00
|
WITH BROCCOLI
| $55.00
| $80.00
|
WITH SHRIMP
| $60.00
| $85.00
|
GRILLED MARINATED CHICKEN BREAST
| $65.00 | $120.00 |
CHICKEN AND BISCUITS (15-30)
| $40.00 | $65.00
|
BBQ PULLED PORK
| $65.00 | $120.00 |
BBQ PULLED CHICKEN
| $45.00 | $75.00
|
MEATBALLS IN AU JUS
| $40.00 | $65.00 |
BAKED ZITI
| $25.00 | $45.00
|
WITH EITHER MEATBALLS OR SAUSAGE
| $35.00 | $55.00
|
BAKED LASAGNA
| $40.00
| $70.00 |
EGGPLANT PARMESAN
| $35.00 | $65.00 |
MUSHROOM STEW OVER PASTA
| $40.00 | $75.00 |
TURKEY ALA KING
| $35.00 | $65.00 |
CHEF CARVED TURKEY BREAST
| $55.00 | $90.00
|
CHEF CARVED TAVERN HAM
| $55.00
| $90.00 |
CHEF CARVED ROAST BEEF IN AU JUS
| $95.00 | $185.00
|
CHEF CARVED PRIME RIB OF BEEF IN AU JUS
| $110.00
| $200.00
|
BEEF TIPS OVER EGG NOODLES
| $55.00 | $95.00
|
SALISBURY STEAKS WITH MUSHROOM GRAVY
| $40.00 | $70.00
|
MEATLOAF (5 POUND)
| $35.00 | |
ITALIAN STUFFED MEATLOAF (5 POUND)
| $45.00 | |
STUFFED ROAST PORK LOIN
| $50.00 | $90.00
|
KIELBASA WITH SAURKRAUT
| $40.00 | $60.00
|
FRIED HADDOCK FILETS (6 FILETS)
| $48.00 | |
SIDES
|
| 1/2 PAN
| FULL PAN
|
BAKED BEANS
| $25.00
| $40.00
|
| OVEN ROASTED POTATOES | $25.00
| $45.00
|
| SALT POTATOES | $9.00
|
|
SCALLOPED POTATOES
| $30.00
| $55.00
|
MASHED POTATOES
| $25.00
| $40.00
|
SWEET CORN ON THE COB (LOCAL SEASONAL)
| MARKET
|
|
VEGETABLES (CORN, PEAS, GREEN BEANS, BROCCOLI, MIXED MEDLEY)
| $16.00
|
|
( ASPARAGUS, CAULIFLOWER, CARROTS)
|
|
|
DESSERTS
|
| 1/2 PAN
| FULL PAN
|
FRUIT TRAY WITH AMARETTO DIP
| $45.00
| $75.00
|
MANY VARIETIES OF CAKES AND PIES UPON REQUEST
|
ALL ITEMS ORDERED WILL BE PREPARED FRESH TO ORDER
AND PACKED IN FOIL PANS OR COVERED TRAYS FOR YOU TO PICK UP.
Contact us about catering!